Event Calendar
This year's A Day Just for Me program features two options — choose either or both.
Option 1 is a cooking class at the Sedona School of Culinary at Yavapai College, 4215 Arts Village Drive, Sedona, AZ 86336. We will be divided into small groups that will create an appetizer, main course, sides, and dessert. Then we will come together to enjoy what we have created.
Arrival and check-in is at 9:30am. During check-in, we will sample from charcuterie and mingle before the class begins at 10:00am. Lunch will be served at !2:00 noon.
Two kitchens will operate in parallel. Twenty of us will prepare the savory portion of the meal, and fifteen the sweet.
Savory Menu (GF) Appetizer: Tomato/cucumber gazpacho Main Dish: Quinoa vegetable salad, optionally topped with salmon Side Dish: Roasted squash/asparagus
Sweet Menu Fruit hand pies with dairy-free bourbon vanilla bean ice cream Chocolate/vanilla shortbread cookies
Beverages Iced tea Flavored lemonade Sedona water bottles Choice of red or white wine with the meal
Participation is limited to 35 members. Cost is $100. You will be able to choose the savory class or sweet class when you register. Registration will open in early February — be on the lookout for the email.
Option 2 is a wine tasting at Cove Mesa Vineyard in Cornville. This is an opportunity to mingle, snack, and sample good wines.
WHERE: Cove Mesa Vineyard Tasting Room 1210 S. Western Dr. (intersection of Cornville Rd. and Page Springs Rd.) Cornville, AZ 86325
WHEN: Thursday, April 13, 2025, 3:00–5:00pm
COST: $20 for food if desired Beverages (non-alcoholic and wine) are extra and paid individually White and rosé wines are typically $10 per glass and red wines are $15–17 per glass. Wine can also be purchased by the bottle. Cove Mesa's current wine list is available on Facebook or at covemesa.com. Non-alcoholic beverages are $4–5.
When you register, you can either:
Food choices are as follows: (gluten-free option available for no additional charge)
